Sunday, August 21, 2011


And I think this is the real deal... technically, tapenade should have capers, 'cause the nice folks at wikipedia say it's from the Provencal word for capers, tapenas.

Olives, anchovies, olive oil, capers, chopped fine but not too fine. Crusty bread, glass of wine (really, I'd probably have it with diet coke, shame), maybe a salad, and I'd be fine.

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