Saturday, August 20, 2011

Roti Toti

Roti from an Indian grocery store, and applied roti theory: Roti first heated and softened directly on the flame of the gas burner, turn it just when you smell burn. Breakfast sandwich of an egg cooked to roti size, sharp chedder cheese (Cabot's Private Stock Extra Sharp, thank you, it comes in *black plastic*), a generous squirt of sri racha (yeah, baby) and another scorched roti on top. Flipped once or twice in the cooling cast iron to melt the cheese and seal the deal.

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