Why settle for blacked salmon when you could have some of my 'charred beyond recognition' salmon? Actually, most of it was great, but I did have a cast iron plate directly on coals, and the piece that was over a hotspot, well.... I palmed that one off on myself. I tend to like things burned anyway. Salmon dusted with some barbecue rub or other. I think they're mostly the same (salt, cayenne, onion, garlic, etc) but this one did have humorous copy on the side ('stimmalates the flesh...') Forgot to get a final picture in the rush. Served with a chili pepper/sushi vinegar/lime/fish sauce dressing. Incidentally, this salmon was cooked on scrap wood from the construction site next door.
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