Tuesday, November 17, 2009

Scrap Broth

I save the least scrap when I trim chicken. When I've saved up enough -- often coinciding with cleaning the freezer -- I make a broth by boiling them with the requisite vegetables. I used this batch to beef --well, chicken -- up some soup my wife thought was only buillion. She said something about 'this is why I can't be vegetarian'.

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