Tuesday, November 24, 2009

This is the end

I don't cook beef much (except for hotdogs, aka EZ protein rations), but roast beef ends were on sale at Market Basket. Here they are two ways: as a simple stir fry with green beans (ginger, garlic, sesame oil, a good light soy sauce) and better yet, a cast iron platter with sauteed mushrooms, two over easy, and roast beef hash. Rrrrrr!

1 comment:

  1. See, what good is an entry like this if you don't post your recipe for roast beef hash? This is something that drives me nuts about many food blogs... NO RECIPES! Challenge the status quo, man... Tell us how to make your delectables!