Tuesday, November 24, 2009
This is the end
I don't cook beef much (except for hotdogs, aka EZ protein rations), but roast beef ends were on sale at Market Basket. Here they are two ways: as a simple stir fry with green beans (ginger, garlic, sesame oil, a good light soy sauce) and better yet, a cast iron platter with sauteed mushrooms, two over easy, and roast beef hash. Rrrrrr!