Tuesday, November 17, 2009

Cood Cod!

Fresh whole cod from just down the street, did a pretty mediocre filleting job and split it with Betsy. I dropped the fillets onto a sizzling hot cast iron dish, sprinkled with caramelized mirepoix, and put under the broiler until just done. Don't need nothing but a slice of lemon after that. Wicked yummy.

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