Wednesday, November 4, 2009
that was no tartar sauce!
Fresh haddock, breaded and fried, the night I cooked it, and the next night as leftovers. Eaten from the plastic container I nuked it in -- probably shouldn't do that -- with a side of mayo mixed with sriracha, diced fresh green thai chilis, and a little rice vinegar. Just too hot, which is perfect. Wife tried some and said 'are you crazy?!'