Tuesday, November 17, 2009

the food that digests you back

Fresh cut pineapple with salt/cayenne dip. I'd normally put some sugar in that, too, but this pineapple was at peak sweetness, just about to turn past fresh. It's good with barbecue rub, too, if you can stand the onion. Shout out to the memory of Richard Haley, who pre-humously came up with the tag line. It's hard to do it the other way.

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